Pico de Gallo (Fresh Mexican Salsa)

Pico de gallo is a fresh, chunky salsa made with raw ingredients—bright, tangy, and perfect for tacos, chips, grilled meats, or bowls.

Ingredients (Serves 4–6)

• 4 ripe tomatoes (diced small)
• ½ white or red onion (finely chopped)
• 1–2 jalapeños (finely chopped, adjust heat)
• ½ cup fresh cilantro (chopped)
• Juice of 1–2 limes (fresh)
• ½ tsp salt (to taste)
• Optional: pinch of black pepper

Instructions

1. Prep everything

• Dice tomatoes into small, even cubes
• Finely chop onion and jalapeños
• Chop cilantro (remove thick stems)

• Add all ingredients to a bowl
• Pour in fresh lime juice
• Sprinkle salt

3. Rest (important step)

• Let sit for 10–20 minutes
   This helps flavors blend and juices develop

Serve

• With tortilla chips
• On tacos, burritos, or quesadillas
• With grilled chicken, fish, or steak
• As a fresh topping for rice bowls

Tips for best pico de gallo

• Use ripe but firm tomatoes (not mushy)
• Always use fresh lime juice
• Chop evenly for balanced bites
• Add salt gradually and taste
• For less heat, remove jalapeño seeds

Quick Info

• Prep: 10–15 min
• Rest: 10–20 min
• Total: ~20–30 min